Vanilla cream strawberry tart

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vanilla cream strawberry tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cream strawberry tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla cream strawberry tart is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vanilla cream strawberry tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cream strawberry tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vanilla cream strawberry tart using 11 ingredients and 9 steps. Here is how you cook it.

Crust recipe is from the wonderful youtube channel "Cooking with dog"

You can add a bit of sugar to the mixture to make the crust sweeter if you like.

I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

Ingredients and spices that need to be Take to make Vanilla cream strawberry tart:

1. 150 g cake flour
2. 75 g unsalted butter
3. 1 tbsp water
4. pinch salt
5. 1 egg
6. to make the cream:
7. 68 g sugar
8. 2 tbsp cornstach
9. 4 egg yolks
10. 1 tbsp vanilla essence
11. 1 1 /3 whole milk

Steps to make to make Vanilla cream strawberry tart

1. Put together water, salt and beaten egg in a cup and mixture.
2. In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
3. Open the dought and use a rolling pin to spread it, then carefully put in your mold.
4. Bake for 190C° for 20 minutes.
5. To make the cream:
6. Beat together sugar, cornstach and egg yolks until it gets thick.
7. In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
8. Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
9. Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓

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