Blueberry & Apple Rose Tart

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Blueberry & Apple Rose Tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blueberry & Apple Rose Tart is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry & Apple Rose Tart estimated approx 5 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Blueberry & Apple Rose Tart using 18 ingredients and 18 steps. Here is how you can achieve it.

Made this tart by stitching together a few different recipes I like 🍎+🌹+🥧 as for the custard, just use whatever works best with your schedule and pantry!

This is for an 11-in tart pan.

Ingredients and spices that need to be Get to make Blueberry & Apple Rose Tart:

1. Pastry
2. 2 1/4 cup all-purpose flour
3. 1/2 cup powdered sugar
4. 3/8 tsp salt
5. 3/4 cup unsalted butter
6. 2 egg yolks
7. 3 tsp heavy cream
8. 3/4 tsp vanilla extract
9. Custard
10. 3-4 cups using your favorite recipe
11. Topping
12. 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
13. 1 lemon's juice, added to a large bowl of cold water
14. Glaze
15. 1/2 cup sugar
16. 3/4 cup water
17. 1/8 tsp saffron threads
18. 4 1/2 tsp rose water

Steps to make to make Blueberry & Apple Rose Tart

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
6. Press the dough gently into the tart pan(s), trimming away any excess
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
8. Spread the custard in/over the tart shell/base
9. Warm the apple slices in the microwave until pliable
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
12. Repeat until the top of the tart is completely covered with apple roses
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
15. In a small saucepan, mix sugar, water, and the saffron.
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
17. Let cool, then stir in rose water.
18. Brush glaze over the fruits, for shine.

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