Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

This might seem like an odd combination but it worked out really well.

Ingredients and spices that need to be Make ready to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. 1 lb steamer clams
2. 1 lb mussels
3. 1 lg shallot, sliced thin
4. 8 lg white mushrooms, sliced
5. 2 tbs butter, divided
6. Salt and pepper
7. 1 tsp oregano
8. 3 Oz sliced Spanish chorizo
9. 1 tbs minced garlic
10. 1 cup cream sherry
11. Juice of 1 lg lemon
12. 4 sprigs fresh dill, chopped
13. Herbed croutons for garnish

Instructions to make to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.

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