Cast Iron Skillet Layered Nacho Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cast Iron Skillet Layered Nacho Dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cast Iron Skillet Layered Nacho Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Skillet Layered Nacho Dip estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you can achieve that.

Instead of piling all ingredients on the nacho chips & getting them all mushy...make a baked dip & scoop up with crunchy chips.

Ingredients and spices that need to be Prepare to make Cast Iron Skillet Layered Nacho Dip:

1. 1 lb chorizo or meat of your choice
2. 2 cups refried beans
3. 2 cups Mexican shredded cheese
4. 1 cup enchilada sauce
5. guacamole
6. sour cream

Instructions to make to make Cast Iron Skillet Layered Nacho Dip

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Cast Iron Skillet Layered Nacho Dip. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!