Cream Cheese Beef with Squash

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cream Cheese Beef with Squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Beef with Squash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cream Cheese Beef with Squash is something which I have loved my whole life.

Many things affect the quality of taste from Cream Cheese Beef with Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Beef with Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Beef with Squash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cream Cheese Beef with Squash using 16 ingredients and 10 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Prepare to make Cream Cheese Beef with Squash:

1. beef
2. 2 lb ground beef
3. 1 tsp seasoned salt
4. 1/4 tsp ground black pepper
5. 1 tsp minced garlic
6. 1/2 cup grated parmesan cheese
7. 2 tbsp tomato paste
8. squash
9. 2 lb yellow crooknecked squash
10. 1 medium onion, chopped
11. cream cheese mixture
12. 8 cream cheese
13. 1 1/2 tbsp chives in oil
14. 1 large egg
15. topping
16. 1 1/2 cup shredded extra sharp cheddar cheese

Steps to make to make Cream Cheese Beef with Squash

1. Slice the squash and chop the onions
2. Preheat oven 425° Fahrenheit
3. Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
4. Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
5. Mix the parmesan cheese, tomato paste, and cooked ground beef.
6. Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
7. In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
8. Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
9. Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
10. If you have leftover squash serve on the side.

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