Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something that I have loved my whole life.
Many things affect the quality of taste from Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 estimated approx 1hr.
To get started with this recipe, we have to prepare a few components. You can cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you can achieve it.
I used low gluten pasta and it was so nice
Ingredients and spices that need to be Get to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- 3 cups pene gluten pasta
- Onion leaks
- Dry parsley
- 4 egg
- 5 cloves garlic
- 2 medium lemon
- 1 tsp garlic powder
- 1/4 tsp chili pepper flakes
- Butter
- Olive oil
- to taste Salt and pepper
- Grated Parmesan cheese
- 1 cup cooking cream
Steps to make to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
- These are the ingredients
- Boil the pasta in a large pan with olive oil and salt.
- Sauté garlic and chili pepper flakes for about 1 min
- Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
- Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
- Put some Parmesan and garnish with dry parsley and egg...
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So that is going to wrap it up for this special food Recipe of Award-winning Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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