Masala bhutta in creamy spinach
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Masala bhutta in creamy spinach. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala bhutta in creamy spinach is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Masala bhutta in creamy spinach is something that I've loved my entire life.
Many things affect the quality of taste from Masala bhutta in creamy spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhutta in creamy spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Masala bhutta in creamy spinach using 15 ingredients and 9 steps. Here is how you cook it.
#colourgreen #A lovely combination of spinach and corns
Ingredients and spices that need to be Take to make Masala bhutta in creamy spinach:
- 1 bunch spinach
- 1 cup American corns
- 1 tsp cumin seeds
- 1 tbsp Ginger and garlic paste
- 1 cup chopped onions
- 1 cup tomato puree
- 1/2 cup cream
- 2-3 green chilli
- 1 tsp salt
- 1 tsp Turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp Coriander powder
- 1 tsp cumin powder
- as needed Ginger julliens
Instructions to make to make Masala bhutta in creamy spinach
- First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins..
- To retain the green colour.put it immediately in ice cold water and drain to stop cooking process
- Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree
- Take 2 cups of American corns and boil them in hot water for 3-4 mins...u can also cook in steam.
- Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,
- Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly
- Add tomato puree and saute till oil separates
- Add corns and cook in masala for a minute
- Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Masala bhutta in creamy spinach. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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