Smoked Chicken Enchiladas
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Smoked Chicken Enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Smoked Chicken Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Smoked Chicken Enchiladas is something that I have loved my entire life.
Many things affect the quality of taste from Smoked Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Chicken Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Chicken Enchiladas estimated approx 2hrs.
To begin with this recipe, we have to first prepare a few components. You can have Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you cook that.
Just an easy enchilada recipe. You don’t have to use a smoker but who doesn’t like some Smokey flavors.
Ingredients and spices that need to be Prepare to make Smoked Chicken Enchiladas:
- 3 chicken breasts
- 8 oz Cream cheese
- 2 (10 oz) cans of enchilada sauce
- Big bag of shredded cheese
- Flour tortillas
Instructions to make to make Smoked Chicken Enchiladas
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Smoked Chicken Enchiladas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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