Turkey Tetrazzini Casserole Recipe

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Turkey Tetrazzini Casserole Recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Turkey Tetrazzini Casserole Recipe is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Tetrazzini Casserole Recipe estimated approx 1 hr. 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Turkey Tetrazzini Casserole Recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

One Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident.”
I found several versions of the recipe, most including turkey, pasta, cream, mushrooms and Parmesan cheese, but the variations are endless. My easy version follows. My husband and I found it mighty tasty!

Ingredients and spices that need to be Take to make Turkey Tetrazzini Casserole Recipe:

1. 5 tablespoons melted butter, divided
2. 1/2 cup chopped onion
3. 1/2 red bell pepper, diced
4. 2 teaspoons minced garlic
5. 1 package (8 ounces) sliced mushrooms
6. 1 can Campbell's® Condensed Cream of Chicken Soup
7. 1 cup half and half
8. 1/2 cup chicken broth
9. 1/2 cup Parmesan cheese
10. 3 cups cubed cooked turkey
11. 1/2 cup frozen peas, rinsed and thawed
12. 8 ounces (1/2 of a 1-pound package) linguini, broken in half and prepared as directed, drained
13. 1/2-1 teaspoon McCormick’s Grill Mates Montreal Chicken seasoning
14. 1/3 cup plain dry bread crumbs

Steps to make to make Turkey Tetrazzini Casserole Recipe

1. Set oven to 400 degrees.
2. Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside.
3. In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender.
4. In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese.
5. Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray.
6. Bake for 20 minutes.
7. Sprinkle the bread crumb mixture over the chicken mixture.
8. Bake for an additional 5 minutes or until is hot and bubbling.

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