Veg Burrito bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Veg Burrito bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Burrito bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veg Burrito bowl is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg Burrito bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Burrito bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Burrito bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Veg Burrito bowl:

1. Layer 1: Veg Mexican rice
2. 1 cup basmati rice cooked
3. 1 cup yellow + green + red capsicum (bell pepper)
4. 0.25 cup spring onion
5. 0.5 cup sweet corn
6. 4 broccoli florets
7. Garlic paste
8. 2 tbsp olive oil
9. 3 tbsp Tomato sauce
10. 2 tbsp red chilli sauce
11. 2 tbsp red chilli flakes
12. 1 tbsp soya sauce
13. 1 tbsp cilantro leaves
14. Salt
15. Layer 2: Rajma (kidney beans) gravy
16. 1 cup Rajma soaked overnight and boiled
17. 4 tbsp spring onion
18. 2 tbsp tomato
19. 1 tsp garlic paste
20. 2 tbsp tomato sauce
21. 2 tsp red chilli flakes
22. 1 tsp cream
23. Salt
24. 2 tbsp cilantro leaves
25. 1 tsp olive oil
26. Layer 3: Sour cream
27. 1 cup curd (thick)
28. 2 tbsp lemon juice
29. 3 tbsp Crushed pepper
30. Salt
31. Layer 4: Salsa
32. 2 tomatoes chopped
33. 2 tbsp spring onion
34. 1 carrot grated
35. Salt
36. 0.25 tsp chat masala, Aamchur powder
37. 1 green chilli chopped
38. Layer 5: Nachos and toppings
39. Nachos or tortilla chips crushed
40. Tomato + carrot + spring onion Toppings

Steps to make to make Veg Burrito bowl

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
6. 

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So that is going to wrap this up for this exceptional food Recipe of Homemade Veg Burrito bowl. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!