Bread pudding with pecan whiskey sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread pudding with pecan whiskey sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding with pecan whiskey sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pudding with pecan whiskey sauce is loaves and fish. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result

Ingredients and spices that need to be Get to make Bread pudding with pecan whiskey sauce:

1. At least 2 loaves of bread
2. 1 cup chopped pecans
3. 1 cup raisins
4. 1 cup butterscotch chips
5. 4 cups milk
6. 5 eggs
7. 1 cup brown sugar
8. 3/4 cup melted butter
9. 1 +1/2 tablespoons of Mexican vanilla
10. Bread pudding
11. 1 cup white sugar
12. 1/2 cup melted butter
13. 1 cup heavy cream
14. 1/2 cup chopped pecans
15. 1/2 cup William WOLF pecan bourbon whiskey
16. Pecan whiskey sauce

Steps to make to make Bread pudding with pecan whiskey sauce

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

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So that's going to wrap it up for this special food How to Prepare Award-winning Bread pudding with pecan whiskey sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!