Cheesy potato poppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cheesy potato poppers. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cheesy potato poppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cheesy potato poppers is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheesy potato poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy potato poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cheesy potato poppers using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cheesy potato poppers:

1. 2 cups cold mashed potatoes seasoned
2. 1/4 cup chopped chives
3. 1/4 cup chopped bacon
4. 16 cubes quick-melt cheese
5. 2 beaten eggs
6. 1/3 cup flour
7. 1 cup panko vegetable oil for frying
8. to taste salt and pepper
9. Sour cream (optional)

Steps to make to make Cheesy potato poppers

1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
3. Place the balls into the freezer for about an hour, or until firm.
4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

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So that's going to wrap this up with this special food Recipe of Ultimate Cheesy potato poppers. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!