Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Rice Pinkblanket Layer Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chocolate Rice Pinkblanket Layer Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Rice Pinkblanket Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Rice Pinkblanket Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chocolate Rice Pinkblanket Layer Cake using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chocolate Rice Pinkblanket Layer Cake:

1. 500 g butter
2. 250 g cream cheese
3. 240 g castor sugar/fine sugar
4. 220 g flour/superfine flour
5. 50 g coconut milk powder
6. 50 g Malted Drink Powder (Horlicks)
7. 10 eggs
8. 1 small can condensed milk
9. 1 tbsp Ovalette (if u dont hv ovalette, skip)
10. 1 tsp vanilla essence
11. 1 tsp lemon essence
12. Red colouring
13. Chocolate Rice

Instructions to make to make Chocolate Rice Pinkblanket Layer Cake

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Chocolate Rice Pinkblanket Layer Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!