Cloudy omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cloudy omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cloudy omelette is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cloudy omelette is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cloudy omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cloudy omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cloudy omelette using 12 ingredients and 7 steps. Here is how you can achieve it.

Test was good but it got stuck to the pan it was hard to get it out of the pan 😩😩😔

Ingredients and spices that need to be Take to make Cloudy omelette:

1. Cup mushrooms sliced
2. 1/2 cup colored pepper
3. 1/2 cup spinach
4. 1/4 cup shopped carrot
5. 1/4 cup green onions
6. 1/4 cup jack cheese
7. 5 tablespoon cream cheese
8. 6 bacon cut 1/2
9. 5 eggs separated
10. Dash salt
11. Dash pepper
12. 1/2 teaspoon vanilla

Steps to make to make Cloudy omelette

1. Lay bacon in muffin cup cook for 5 minutes at 375
2. Separate the eggs add cream cheese to the yolk with pepper and vanilla
3. Fluffy the egg white with dash of salt
4. Cook all mushrooms and colored pepper carrots green onions add the spinach in the end.
5. Mix the cook vegetables to egg yolk mixtures then fold to the egg white slowly
6. Add little of jack cheese on top of the cooked bacon after taking the grease out of the pan then add the egg mixture.
7. Cook for 10 minutes at 375.

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