Grilled Swordfish Steaks

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Grilled Swordfish Steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Grilled Swordfish Steaks is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Grilled Swordfish Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Swordfish Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Swordfish Steaks estimated approx 15 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Grilled Swordfish Steaks using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled Swordfish Steaks:

1. Swordfish Steaks
2. Olive Oil
3. Minced Garlic
4. Chili Powder
5. Salt and Pepper
6. Fresh chopped Broccoli
7. Cream Cheese
8. Shredded Parmesian
9. Dry white wine (I like Chenin Blanc)

Steps to make to make Grilled Swordfish Steaks

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

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So that is going to wrap it up with this exceptional food How to Make Perfect Grilled Swordfish Steaks. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!