Kaju Korma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kaju Korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju Korma is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Kaju Korma is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kaju Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kaju Korma using 18 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kaju Korma:

1. 500 gms kaju
2. 4 tomatoes
3. 1 ginger
4. 10 Kaju (grounded for masala)
5. 1 green chilli
6. 1 cup cream
7. 3 tbsp oil
8. 1/2 tbsp hing
9. 1 tbsp cumin seeds
10. as per taste Salt
11. 2 cloves
12. 3 black pepper corns
13. 1 cinnamon stick
14. pinch garam masala
15. 1 tbsp red chilli powder
16. 1/4 tbsp haldi powder
17. 1 tsp dhainya /jeera powder
18. 1 tbsp kasuri methi

Steps to make to make Kaju Korma

1. Grind the tomatoes, green chilli, ginger, and kaju in the paste.
2. Heat ghee in a pan add kaju constantly roast, change in the colour. Transfer in the bowl.
3. Heat oil ina pan add cumin seeds, haldi powder, and whole garam masala. Cook for 1-minutes.
4. Add tomatoe, kaju, green chilli, ginger paste and cook 5-8 minutes,add red chilli powder.
5. Add cream to the masala and add 1/2-cup water to the gravy.
6. Gravy simmer and add some green Coriander, mix well.
7. Boil the gravy, add salt and add roasted kaju to the gravy. The cover and let it simmer on low flame for 3-4 minutes. Kaju absorb the masala.
8. Kaju korma is ready, transfer it to bowl.
9. Garnish with kaju, and sprinkle kasuri methi, and serve with paratha, plainrice, naan.
10. Enjoy
11. Thanks

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Kaju Korma. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!