Lemon chicken soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lemon chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon chicken soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Lemon chicken soup is something which I've loved my whole life.

Many things affect the quality of taste from Lemon chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

Ingredients and spices that need to be Take to make Lemon chicken soup:

1. 3 plump raw chicken breasts
2. 1 1/2 large carrots (peeled)
3. 1 yellow onion
4. 1 1/2 lemons
5. 2 pints (8 cups) heavy cream
6. 1 can chicken broth
7. Handful small red potatoes, cut in half
8. Pinch Dried basil leaves, garlic powder, chicken bullion cube
9. Onion powder, old bay seasoning
10. Minced garlic
11. Salt (I ised kosher), pepper, olive oil

Steps to make to make Lemon chicken soup

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Lemon chicken soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!