Paneer corn korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Paneer corn korma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer corn korma is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer corn korma is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer corn korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer corn korma using 21 ingredients and 8 steps. Here is how you can achieve it.

#paneer
#dinner

Ingredients and spices that need to be Prepare to make Paneer corn korma:

1. 200 gms paneer cubes
2. 15-20 baby corn
3. 1 tbsp oil
4. 1 tsp cumin seeds
5. 1/4 tsp turmeric powder
6. 1/2 tsp coriander powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala
9. 1 tbsp kasuri methi
10. 1/4 cup milk
11. 1 tbsp fresh cream (optional)
12. 1.5 tsp CIBA Paneer Masala
13. To taste Salt
14. To grind:
15. 2 tsp oil
16. 1 big onion, chopped
17. 2 tsp ginger-garlic paste
18. 2 big tomato, chopped
19. 1/2 tbsp tomato paste
20. 1/4 cup chopped red capsicum
21. 4-5 cashews

Instructions to make to make Paneer corn korma

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Paneer corn korma. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!