Peanut Butter Texas Sheet Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Peanut Butter Texas Sheet Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Peanut Butter Texas Sheet Cake is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Peanut Butter Texas Sheet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Texas Sheet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Peanut Butter Texas Sheet Cake:

1. For the cake
2. 2 cups sugar
3. 2 cups flour
4. 2 large eggs
5. 1 tsp baking soda
6. 1 cup sour cream
7. 2/3 cup creamy peanut butter
8. 1 cup butter
9. 1 cup water
10. For the Frosting
11. 1/2 cup butter
12. 2/3 cup creamy peanut butter
13. 6 tablespoons milk
14. 2 1/2 cups powdered sugar
15. 1 teaspoon vanilla

Instructions to make to make Peanut Butter Texas Sheet Cake

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Peanut Butter Texas Sheet Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!