Pista kulfi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pista kulfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pista kulfi is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pista kulfi is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pista kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pista kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pista kulfi:

1. 1 litre full cream milk
2. 2 tbsp milk powder
3. 3 tbsp sugar
4. 1 tbsp bread crumbs
5. as needed Chopped pistachios and other dry fruits
6. 2 drops green colour
7. 1/4 spoon pista essence
8. 2 tbsp tutti frutti and jelly for garnish

Instructions to make to make Pista kulfi

1. Take 1/4 cup of milk in a bowl add milk powder and bread crumbs
2. Rest milk pour in a pan boil it until half
3. Add mixture of milk,bread crumbs and milk powder stir constantly on low flame otherwise it will stick in the bottom
4. Turn off the flame let it cool add colour and essence and some pista
5. Now take setting mold and pour the mixture into it cover it with aluminium foil or cling wrap
6. Freeze it 8 to 10 hour or over night then demold and garnish with dry fruits and pista

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Pista kulfi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!