Potato and Leek Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Potato and Leek Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Leek Soup is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you can achieve that.

So many layers of flavor. Thank you Kathryn.scarpello for letting me know I forgot to mention the cabbage in the ingredient list, your awesome!!!!

Ingredients and spices that need to be Take to make Potato and Leek Soup:

1. 1 quart chicken broth
2. 2/3 pound smoked bacon
3. 3 cups chopped savory cabbage
4. 6 medium sized potatoes
5. 2 large carrots
6. 1 leek
7. 1 medium onion
8. 1-1/2 teaspoon pink Himalayan salt
9. 1 teaspoon caraway seeds
10. 1 teaspoon ground black pepper
11. 1/3 cup parsley flakes
12. 1 leaf bay leaf
13. 2/3 cup sour cream

Steps to make to make Potato and Leek Soup

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Potato and Leek Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!