Pressure cook Mexican Casserole

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pressure cook Mexican Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pressure cook Mexican Casserole is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pressure cook Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cook Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pressure cook Mexican Casserole:

1. 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. 1 tablespoon extra-virgin olive oil
3. 1 cup uncooked quinoa
4. 1 medium yellow onion, diced
5. 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. 1 (15 ounce) can black beans, drained and rinsed
7. 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. 1 cup corn kernels, fresh or frozen
9. 1 red bell pepper, cored and diced
10. 1 green bell pepper, cored and diced
11. 1 tablespoon ground cumin
12. 2 tablespoons chili powder
13. 1 teaspoon garlic powder
14. 1 cup shredded Mexican blend cheese, divided
15. For serving: chopped fresh cilantro, diced avocado
16. chopped green onion, sour cream or plain Greek yogurt

Instructions to make to make Pressure cook Mexican Casserole

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pressure cook Mexican Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!