Rasta Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Rasta Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasta Pasta is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rasta Pasta is something that I've loved my whole life.

Many things affect the quality of taste from Rasta Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasta Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rasta Pasta using 9 ingredients and 3 steps. Here is how you cook that.

I’ve only had this dish one time when my husband took me to a Jamaican restaurant . He’s really into this so I decided to try and recreate it 🙂 it was outstanding !

Ingredients and spices that need to be Take to make Rasta Pasta:

1. Half a box of penne pasta
2. About 1 cup of parmesan cheese
3. 1 tablespoon jerk seasoning
4. 1-2 cups heavy cream
5. Red and green peppers sliced
6. 1 clove garlic
7. 2 teaspoons canola oil
8. Pinch salt
9. 1/2 teaspoon black pepper

Instructions to make to make Rasta Pasta

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
3. Mix it all together and it’s done. Serve and enjoy.

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