Baby potatoes with roquefort, green peppers & ham

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby potatoes with roquefort, green peppers & ham is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Baby potatoes with roquefort, green peppers & ham is something that I have loved my entire life.

Many things affect the quality of taste from Baby potatoes with roquefort, green peppers & ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby potatoes with roquefort, green peppers & ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby potatoes with roquefort, green peppers & ham is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby potatoes with roquefort, green peppers & ham estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve that.

Mix of flavours with veggies, cheese and ham

Ingredients and spices that need to be Make ready to make Baby potatoes with roquefort, green peppers & ham:

1. 250 g baby potatoes
2. 50-75 g roquefort cheese
3. 2 midsized green peppers
4. 100 g diced ham
5. 250 g low fat cream

Steps to make to make Baby potatoes with roquefort, green peppers & ham

1. Boil the baby potatoes till they got softened.
2. Melt the roquefort with the cream.
3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
6. Enjoy!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Baby potatoes with roquefort, green peppers & ham. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!