Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bacon-Wrapped Stuffed Shrimp w/ Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bacon-Wrapped Stuffed Shrimp w/ Sauce is 32-40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon-Wrapped Stuffed Shrimp w/ Sauce estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon-Wrapped Stuffed Shrimp w/ Sauce using 11 ingredients and 6 steps. Here is how you cook that.

We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.

Ingredients and spices that need to be Take to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Shrimp
2. 1 (2 lb) 16-20 count raw easy-peel shrimp
3. 1 lb premium bacon
4. 1/2 lb chihuahua cheese block
5. 2 poblano peppers blackened
6. Sauce
7. 1 cup mayonnaise
8. 1/2 cup sour cream
9. 1 (5.75 oz) jar pitted pimento olives
10. 6 oz jarred red peppers
11. 2 ribs of celery

Instructions to make to make Bacon-Wrapped Stuffed Shrimp w/ Sauce

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2. Cook poblano peppers, remove the skin, andJulienne the peppers.
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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