Cherry Chewbillees

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Cherry Chewbillees. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Chewbillees is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cherry Chewbillees is something that I've loved my entire life.

Many things affect the quality of taste from Cherry Chewbillees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Chewbillees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Chewbillees is 36 bars. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cherry Chewbillees using 12 ingredients and 7 steps. Here is how you can achieve it.

This recipe comes from The Crisco 1990 Christmas Cookie Collection and is one of my husband's favourite desserts. We normally make it for Christmas each year.

Ingredients and spices that need to be Make ready to make Cherry Chewbillees:

1. Crust
2. 1 cup walnut or pecan pieces, divided
3. 1 1/4 cups all purpose flour
4. 1/2 cup firmly packed brown sugar
5. 1/2 cup butter flavour Crisco
6. 1/2 cup flake coconut
7. Filling
8. 2-8 ounce pkg cream cheese, softened
9. 2/3 cup granulated sugar
10. 2 eggs
11. 2 tsp vanilla
12. 1-21 ounce can cherry pie filling

Instructions to make to make Cherry Chewbillees

1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
7. Serve and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Quick Cherry Chewbillees. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!