Chocolate cheese kabab

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate cheese kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate cheese kabab is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chocolate cheese kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cheese kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cheese kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cheese kabab is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate cheese kabab using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chocolate cheese kabab:

1. 500 gm Mutton keema
2. 2 tsp Raw papaya paste
3. 2 tsp Green chilli paste
4. 2 tsp Green coriander leaves paste
5. 2 tsp Mint leaves paste
6. 2 tsp Butter
7. to taste Salt
8. 1/2 tsp Garam masala powder
9. 2 tsp Roasted besan
10. 2 tsp Ginger-garlic paste
11. 1/2 tsp Jeera powder
12. 1/2 tsp Kali mirch powder
13. 1 tsp Fresh cream
14. 1/2 tsp or as per taste Red chilli powder
15. For stuffing
16. as needed cheese cube
17. For frying
18. as needed Cooking oil to deep fry
19. Foil paper to wrap the kababs

Instructions to make to make Chocolate cheese kabab

1. Firstly wash keema nicely and allow the water to risne off completely. You can risne off water by pressing the keema with your hands.
2. Now mix all the ingredients of 1st section and allow the keema to marinate for at least 4-5 hrs in refrigerator.
3. After that take a portion of mixture in your hands, stuff it with cheese cubes as shown in the picture.
4. Now take silver foil and wrap the kabab in it as shown in the picture. At this step up can freeze extra kabab and reuse it as and when required.
5. In a heavy bottomed wolk heat oil to deep fry. Make sure the oil is hot enough to fry the kabab. Add kababs and deep fry it on low to medium flame for 10-12 mins by turning the sides. Don't over load kabab in the wolk.
6. Al last lip smaking chocolate cheese kababs are ready to serve. Serve it hot with mint chutney.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Chocolate cheese kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!