Chorizo and Eggs

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Chorizo and Eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo and Eggs is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chorizo and Eggs is something that I've loved my entire life.

Many things affect the quality of taste from Chorizo and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you cook it.

A spicy way to start your day. Living in Florida most of my life this would be a normal combination chorizo and eggs. I just formed mine into patty's.

Ingredients and spices that need to be Prepare to make Chorizo and Eggs:

1. 3/4 pound Mexican chorizo
2. 3 large eggs
3. To taste salt
4. To taste ground black pepper
5. 3 tablespoons sour cream
6. 1/4 cup water

Steps to make to make Chorizo and Eggs

1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

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So that's going to wrap it up for this special food How to Prepare Homemade Chorizo and Eggs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!