Creamy brussel sprouts with bacon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Creamy brussel sprouts with bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy brussel sprouts with bacon:

1. 1 pound brussel sprouts
2. 1 cup heavy cream or half and half
3. 8 slices bacon
4. 2 TBS Dijon mustard
5. 1 cup grated Parmesan cheese
6. 1 tsp minced garlic
7. 1/8 teaspoon nutmeg
8. to taste Salt and pepper

Steps to make to make Creamy brussel sprouts with bacon

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Creamy brussel sprouts with bacon. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!