Creamy Pesto Chicken & Pasta Quick Hack

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Creamy Pesto Chicken & Pasta Quick Hack. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Chicken & Pasta Quick Hack is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Creamy Pesto Chicken & Pasta Quick Hack is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Pesto Chicken & Pasta Quick Hack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto Chicken & Pasta Quick Hack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pesto Chicken & Pasta Quick Hack is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you cook it.

Quick and easy for beginner cooks.

Ingredients and spices that need to be Get to make Creamy Pesto Chicken & Pasta Quick Hack:

1. Your favorite Chicken part/s
2. Bottled or ready-made Pesto sauce
3. 3-4 garlic cloves, smashed
4. 1/2 red onion, sliced coarsely
5. 1 large or 2 small dry bay/laurel leaves
6. 1 c or more water
7. 1/2 cube chicken bullion or broth cube
8. Cooked pasta
9. 150 ml all purpose cream (nestle or other)
10. pinch peppercorns (huge pinch)
11. to taste Salt
12. Sprinkle of Parmesan (optional)

Instructions to make to make Creamy Pesto Chicken & Pasta Quick Hack

1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked.
2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked.
3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce.
4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly.
5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!
6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Creamy Pesto Chicken & Pasta Quick Hack. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!