Delicious Quiche with Shiitake Powder

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Delicious Quiche with Shiitake Powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Quiche with Shiitake Powder is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Delicious Quiche with Shiitake Powder is something which I've loved my entire life.

Many things affect the quality of taste from Delicious Quiche with Shiitake Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Quiche with Shiitake Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Quiche with Shiitake Powder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Quiche with Shiitake Powder estimated approx 120 mins.

To get started with this recipe, we must first prepare a few components. You can have Delicious Quiche with Shiitake Powder using 17 ingredients and 10 steps. Here is how you can achieve it.

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY

Ingredients and spices that need to be Make ready to make Delicious Quiche with Shiitake Powder:

1. 1 Tbsp Shiitake powder
2. 80 g bacon
3. 200 g zucchini
4. 1/2 (100 g) onion (sliced)
5. 2 tsp olive oil
6. to taste Salt and pepper,
7. 2 eggs
8. 100 ml ●milk
9. 100 ml ●fresh cream
10. ●A pinch of nutmeg powder
11. 1 tsp ● salt
12. to taste ●Coarsely grounded black pepper,
13. 2 frozen puff (pie) pastry sheets
14. As needed Egg wash
15. 45 g gruyere cheese
16. 15 g parmesan cheese
17. to taste Italian parsley,

Steps to make to make Delicious Quiche with Shiitake Powder

1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
4. Slice the onion in the same direction as it's fibers.
5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
9. Once baked, let it cool down in the baking tray.
10. Once cool, cut it into appropriate sizes and garnish with Italian parsley.

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This isn't a complete overview to fast and also very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Delicious Quiche with Shiitake Powder. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!