Fajita Taco Hybrid

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Fajita Taco Hybrid. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fajita Taco Hybrid is something which I've loved my entire life.

Many things affect the quality of taste from Fajita Taco Hybrid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Taco Hybrid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you cook that.

Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.

Ingredients and spices that need to be Prepare to make Fajita Taco Hybrid:

1. Beef
2. 1 pound ground sirloin
3. 1 teaspoon salt
4. 1 tablespoon
5. 1 teaspoon granulated garlic
6. 1 tablespoon ground paprika
7. 1 teaspoon lime juice
8. 2 tablespoons tomato paste
9. 1 teaspoon ground cumin
10. Refried beans
11. 15 ounces refried beans, pinto
12. 1 tablespoon extra virgin olive oil
13. To taste salt
14. Condiments
15. As needed black ripened olives sliced
16. 1 large avocado the green one not haas
17. To taste salt
18. 1 teaspoon lime juice
19. To taste sour cream
20. 3 cups shredded iceberg lettuce
21. 10 slices flour Tortillas 5 inch ones
22. 1 large tomato
23. 1-1/2 cup shredded Colby Monterey jack cheese
24. Chicken
25. 1 pound grilled fajita chicken
26. To taste salt
27. Peppers and onions
28. 1 tablespoon extra virgin olive oil
29. 1 medium sized green bell pepper
30. 1 teaspoon ground cumin
31. 1/2 teaspoon seasoned salt
32. 1/2 teaspoon granulated garlic powder

Instructions to make to make Fajita Taco Hybrid

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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