Fish soufflé

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish soufflé. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish soufflé is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Fish soufflé is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fish soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fish soufflé using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish soufflé:

1. 2 pounds halibut
2. 3 tablespoons butter
3. To taste Paprika
4. 2 tablespoons flour
5. 1/2 cup milk
6. 4 eggs
7. 1 pint cream

Steps to make to make Fish soufflé

1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

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So that's going to wrap it up with this special food Recipe of Award-winning Fish soufflé. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!