Green Chili Stew

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Green Chili Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chili Stew is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Green Chili Stew is something that I've loved my entire life.

Many things affect the quality of taste from Green Chili Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Green Chili Stew using 15 ingredients and 6 steps. Here is how you can achieve it.

A recipe from New Mexico from the 1600's. I had to watch the grandbabies so I prepped the night before. The sirloin is so very tender.

Ingredients and spices that need to be Take to make Green Chili Stew:

1. Beef
2. 2 tablespoons lard
3. 1 pound beef I used sirloin
4. To taste salt
5. To taste ground black pepper
6. 1/3 cup flour
7. Chili
8. 2 cups chopped New Mexico green chilis
9. 1-1/2 cup diced potatoes
10. 1 tablespoons minced garlic
11. 1 large onion chopped
12. 1 teaspoons salt
13. 2 cup water
14. Optional 19th-20th century invention
15. To taste sour cream

Steps to make to make Green Chili Stew

1. Chop the onion and peppers. Remove the seeds and rib.
2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
3. The seared meat. Now use the leftover lard to sauté the onion.
4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
5. Serve I hope you enjoy!!
6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

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So that's going to wrap this up with this special food Recipe of Speedy Green Chili Stew. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!