Keto cheesecake!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Keto cheesecake!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto cheesecake! is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Keto cheesecake! is something which I've loved my whole life.

Many things affect the quality of taste from Keto cheesecake!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto cheesecake! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto cheesecake! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Keto cheesecake! using 11 ingredients and 6 steps. Here is how you cook it.

This Keto cheesecake is better than regular cheesecake! 6 carbs per slice! I like to make some raspberry sauce to put on top (just heat and mash up raspberries, stevia, a splash of water). It’s amazing just by itself too! Also, gluten free and sugar free!

Ingredients and spices that need to be Get to make Keto cheesecake!:

1. Crust
2. 2 cups blanched almond flour
3. 1/3 cup butter
4. 3 tbsp granulated stevia
5. 1 tsp vanilla extract
6. Filling
7. 48 oz cream cheese
8. 1 cup powdered stevia/erythritol blend
9. 4 extra large eggs
10. 1 1/2 tbsp lemon juice
11. 1 1/2 tsp vanilla extract

Instructions to make to make Keto cheesecake!

1. Preheat the oven to 350 degrees F. Grease a 10 in springform pan (or you can line the bottom with parchment paper). I usually grease the sides and line the bottoms with parchment paper.
2. For the crust, stir the almond flour, melted butter, stevia, and vanilla extract in a medium bowl, until well combined. It will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-15 minutes, until barely golden. Let cool at least 10 minutes.
3. For the filling, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Finally, beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
4. Pour the filling into the pan over the crust. Smooth the top with a spatula. Bake for about 45 minutes, until the center is almost set, but still jiggly.
5. Leave cheesecake in the over with the oven off and the oven door partially open for one hour. Then let cool on the counter until room temperature. Lastly, refrigerate until set, as least four hours, preferably over night. Don’t remove cheesecake from pan before chilling.
6. Once chilled and set, slice, serve, and enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Keto cheesecake!. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!