Maple Walnut Strudel Coffee Cake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Maple Walnut Strudel Coffee Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Walnut Strudel Coffee Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life.
Many things affect the quality of taste from Maple Walnut Strudel Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Walnut Strudel Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Maple Walnut Strudel Coffee Cake using 25 ingredients and 16 steps. Here is how you cook that.
This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes
Ingredients and spices that need to be Make ready to make Maple Walnut Strudel Coffee Cake:
- For Cake:
- Dry ingredients:
- 2 cups All Purpose Flour
- 1/2 cup Light Brown Sugar
- 1/2 Teaspoon Fine Salt
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- Wet Ingredients:
- 8 ounces sour cream
- 1/2 cup Pure Maple Syrup
- 1/2 cup oil ( canola, vegetable or melted coconut oil
- 1/4 cup buttermilk or whole milk
- 2 large eggs beaten
- 1 teaspoon maple extract (optional. Makes it more maple flavor)
- 1/2 cups Chopped toasted walnuts
- Strudel Mixture;
- 1/2 cup light brown sugar
- 1/4 cup all purpose flour
- 1/4 cups chopped toasted walnuts
- 1/2 teaspoon cinnamon or nutmeg. I use both
- 3 tablespoons unsalted butter, melted
- Topping:
- 1/2 cup sifted powdered sugar
- 2 Tablespoons maple syrup
- Can add 1 teaspoon maple extract for more intense maple flavor
Instructions to make to make Maple Walnut Strudel Coffee Cake
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
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So that is going to wrap it up for this special food Easiest Way to Make Quick Maple Walnut Strudel Coffee Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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