Roasted Pepperoni and cheese stuffed Jalapeños

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Roasted Pepperoni and cheese stuffed Jalapeños. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Pepperoni and cheese stuffed Jalapeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pepperoni and cheese stuffed Jalapeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Roasted Pepperoni and cheese stuffed Jalapeños using 8 ingredients and 7 steps. Here is how you cook that.

These jalapeños are roasted and stuffed with crispy pepperoni and a creamy cheese blend, served with marinara for dipping or drizzling on top. They are great as a appetizer or si side dish,

Ingredients and spices that need to be Prepare to make Roasted Pepperoni and cheese stuffed Jalapeños:

1. 10-15 large jalapenos
2. 1/2 cup cream cheese, at room temperature
3. 1/2 teaspoon Italian season
4. 1 cup each grated provalone and sharp cheddar cheese
5. 15 pepperoni slices, cooke crisp
6. 1 tablespoon fresh chopped basil
7. 1 green onion,sliced
8. Marinara sauce as needed for serving

Steps to make to make Roasted Pepperoni and cheese stuffed Jalapeños

1. Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
2. Cut jalapeños in half and remove seeds
3. Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
4. 
5. Combine remaining ingredients except marinara in a bowl
6. Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
7. Serve with marinara for drizzl8ng or dipping

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