Short rib shepherd's pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Short rib shepherd's pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Short rib shepherd's pie is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Short rib shepherd's pie is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Short rib shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short rib shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Short rib shepherd's pie is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Short rib shepherd's pie estimated approx 2 hrs 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve it.

This is my take on shepherd's pie. Instead of mince, I prefer to use beef short ribs. It complicates the cook, but the end result is so much more decadent. To make things easier, the beef and mash can be made separately ahead of time, and everything assembled once you're ready to put it in the oven.

Ingredients and spices that need to be Prepare to make Short rib shepherd's pie:

1. Beef ribs
2. 8 boneless beef short ribs (about 900 g)
3. 2 bay leaves
4. Handful fresh thyme sprigs
5. 6 cloves garlic, unpeeled
6. 1 medium onion, unpeeled and cut in half
7. 1 tbsp whole black peppercorns
8. Potato mash
9. 8 medium waxy yellow potatoes, chopped into 2 cm chunks
10. 1/4 cup cream cheese
11. 1/4 cup whole milk
12. 1/2 tsp kosher salt
13. 1/4 tsp ground white pepper
14. Finish
15. 1 large onion, chopped
16. 3 cloves garlic, minced
17. 2 carrots, diced
18. 1 tbsp fresh thyme leaves
19. 2 tbsp Worcestershire sauce
20. 1/2 cup dry red wine
21. 1/2 cup sweet peas
22. 1/2 cup sweet corn kernels
23. 2 cups beef stock
24. 1 tbsp cornstarch

Steps to make to make Short rib shepherd's pie

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Short rib shepherd's pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!