(Venison) Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, (Venison) Chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

(Venison) Chili is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. (Venison) Chili is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from (Venison) Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Venison) Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you can achieve that.

“Doe, a deer, a female deer.” HUGE tip, and it’s just my taste but it’s a strong preference and it may be why my friends like MY deer meat only: (drum roll....) I only eat/cook female deer meat.

Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.

Ingredients and spices that need to be Get to make (Venison) Chili:

1. 1 pound ground venison
2. 1 packet chili spices or use the spices in your pantry
3. Olive oil
4. 1 bell pepper
5. 1 yellow onion
6. 8 oz can tomato sauce
7. 1 can Bush’s Chili Beans (or whatever beans you like)
8. Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Steps to make to make (Venison) Chili

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
5. Serve with desired toppings.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade (Venison) Chili. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!