Beetroot dates and almond halwa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot dates and almond halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot dates and almond halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Beetroot dates and almond halwa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot dates and almond halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dates and almond halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot dates and almond halwa using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beetroot dates and almond halwa:

1. 500 g beetroot
2. 250 gms black dates
3. 6 tbsp sugar
4. 3/4 cup ghee
5. 1 ltr milk
6. 6 tbsp almond powder
7. 4 tbsp Kaju powder
8. 4 tbs coconut powder
9. 2 tbs khas khas
10. 1 tsp elaichi powder
11. 10-15 kesar strands
12. For garnishing
13. 1 cup Fresh cream
14. as needed Soaked and peeled almond and pistachios

Instructions to make to make Beetroot dates and almond halwa

1. Grate beetroot. chop dates into small pieces and soak into milk for few minutes.
2. Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste.
3. Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it.
4. Now add grated beetroot and cook at low flame for 10 minutes.
5. Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook.
6. When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish.
7. Now add sugar to it.

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