Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. 1 lg shallot
2. 1 tbs minced garlic
3. 2 tbs butter
4. For the steaks
5. 2 (16 Oz) t-bone steaks
6. 1 tbs steak sauce
7. 3 tbs worchestershire sauce
8. 2 tbs red wine vinegar
9. 1 tbs minced garlic
10. For the sauce
11. 1 pkg bernaise sauce mix
12. Juice of half a lemon
13. 1 tbs dill weed
14. 1 1/2 tbs capers
15. 2/3 cup sour cream
16. 1/3 cup water

Instructions to make to make Brad's grilled t-bone w/ lemon dill bernaise sauce

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

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