Colorful Macarons

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Colorful Macarons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Colorful Macarons is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Colorful Macarons is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Colorful Macarons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Macarons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Macarons is about 35 macaro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Colorful Macarons using 8 ingredients and 16 steps. Here is how you cook that.

You'll need a food thermometer for this recipe - Italian meringue

Ingredients and spices that need to be Make ready to make Colorful Macarons:

1. 150 g almond flour
2. 150 g powdered sugar
3. 110 g egg whites (room temp), approx 3 large eggs
4. 150 g granulated sugar (divided to 25g and 125g)
5. 37 g water
6. Food coloring
7. For ganache - 100ml 33% cream
8. 100 g chocolate - white or dark

Steps to make to make Colorful Macarons

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed....
6. ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.
16. 

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal tastes gradually. Whether you want to offer a recipe that makes use of less or more ingredients or is a little basically spicy, you can make simple modifications to accomplish this objective. Simply put, start making your dishes on time. As for standard food preparation skills for newbies you don't require to discover them yet only if you grasp some straightforward cooking techniques.

This isn't a total guide to quick and also very easy lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Award-winning Colorful Macarons. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!