Dhaba Style Palak Paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dhaba Style Palak Paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhaba Style Palak Paneer is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dhaba Style Palak Paneer is something which I have loved my entire life.

Many things affect the quality of taste from Dhaba Style Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Style Palak Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Palak Paneer estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Dhaba Style Palak Paneer using 17 ingredients and 13 steps. Here is how you can achieve it.

#goldenapron 13

Ingredients and spices that need to be Prepare to make Dhaba Style Palak Paneer:

1. 1 cup/ 200 gram paneer
2. 1 big bunch /6 cups spinach/palak leaves
3. 2-3 green green chillies reseeded
4. 1/2 cup onion paste or 3/4 cups onions finely chopped
5. 1/2 cup tomatoes puree
6. 1 tsp ginger garlic paste
7. 1/4 cup curd
8. 5-7 cashewnuts
9. 2 tbsp cream
10. 1/2 tsp garam masala
11. 1/2 tsp cumin seeds
12. 1/2 tsp kasuri methi
13. to taste Salt
14. 1 tsp sugar
15. 1/4 tsp red chilli powder
16. 1/2 tsp dhaniya jeera powder
17. as needed Water

Instructions to make to make Dhaba Style Palak Paneer

1. Soak paneer cubes in hot water till use.
2. Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander.
3. Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely
4. Cool completely and blend this along with green chilli, cashews to a smooth puree.
5. Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden
6. Then add ginger garlic paste until the raw smell goes away.
7. Then add tomatoes and cook for few minutes
8. Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well.
9. Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens.
10. Simmer the flame add the curd and mix well. Then add the pureed spinach.
11. Mix well and cook until it begins to bubble for about 2-3 minutes.
12. Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off.
13. Serve palak paneer with nan or roti.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Dhaba Style Palak Paneer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!