Green Chile & Pepper jack cheese Chicken enchiladas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Green Chile & Pepper jack cheese Chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Green Chile & Pepper jack cheese Chicken enchiladas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Green Chile & Pepper jack cheese Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile & Pepper jack cheese Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green Chile & Pepper jack cheese Chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. 1 large chicken breast
2. 8 flour tortillas
3. 20 oz green Chile enchilada sauce
4. 4 oz diced green chilies
5. 1 cup sour cream
6. 1 teaspoon ground cumin
7. 8 oz pepper jack cheese

Instructions to make to make Green Chile & Pepper jack cheese Chicken enchiladas

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Green Chile & Pepper jack cheese Chicken enchiladas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!