Green Velvet Cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Green Velvet Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Velvet Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Green Velvet Cake is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Green Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Velvet Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Velvet Cake estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can cook Green Velvet Cake using 18 ingredients and 12 steps. Here is how you cook it.
Everyone in my family loves Red Velvet Cake. I though I'd try something new and different. I made it GREEN!
Ingredients and spices that need to be Prepare to make Green Velvet Cake:
- 2 1/2 cup all-purpose flour
- 1 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cup vegetable oil
- 1 cup buttermilk room temp
- 2 large eggs room temp
- 1 green food coloring
- 1 green food coloring
- 1 tsp cider vinegar
- 2 tbsp vanilla extract
- 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
- 8 oz cream cheese
- 1 stick butter
- 2 cup confectioner's sugar
- 1 Put all ingredents together. Mix until blended well.
- 1 When cake is cool, Put frosting on cake.
Instructions to make to make Green Velvet Cake
- Preheat oven 350°F
- In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
- In a mixing add flour and baking soda. Stir well
- In small bowl add cocoa and coloring. Beat well.
- In the large bowl with butter add eggs one at a time.
- Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan)
- Bake for 35 to 45 mins.
- Cool 10 mins. Turn over onto rack to cool. When cool frost.
- Creamcheese Frosting
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This isn't a full overview to fast and simple lunch dishes however its good food for thought. Ideally this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap it up for this special food Recipe of Quick Green Velvet Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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