Hawaiian Haystack

Hawaiian Haystack

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hawaiian Haystack. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hawaiian Haystack is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Hawaiian Haystack is something that I have loved my entire life.

Many things affect the quality of taste from Hawaiian Haystack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Haystack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawaiian Haystack is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hawaiian Haystack estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Hawaiian Haystack using 11 ingredients and 6 steps. Here is how you can achieve that.

A friend made this dish and it pleases everyone! Use leftover ingredients, or for big groups. Use whatever toppings you can think of. This dish sounds and looks gross but it's delicious and everything works out.

Ingredients and spices that need to be Prepare to make Hawaiian Haystack:

  1. 2 cup rice
  2. 1/2 lb chicken breast
  3. 1 can salsa
  4. 1/2 packages cheese your choice
  5. 1 pinch green onion
  6. 1 can cream of chicken
  7. pinch whatever you want! e.g. chow mein noodles, olives, onions, tomatoes, etc.
  8. tbsp olive oil
  9. tbsp ground black pepper
  10. tsp paprika
  11. pinch garlic powder

Instructions to make to make Hawaiian Haystack

  1. Cook rice, keep separate.
  2. Put olive oil in pan, dice chicken, cook until browned
  3. Add cream of chicken to the pan of chicken and spices to your taste.
  4. Simmer all together and gather ingredients. Put rice as base and top with salsa, cheese, green onion, and anything you can think of that you like. This sounds gross, but everything works out and tastes great!
  5. Note: if you let the sauce sit, it will thicken. Mine in the picture looks watery because I instantly put it on my plate. I was hungry!

As your experience and self-confidence expands, you will certainly discover that you have extra natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little basically spicy, you can make easy modifications to achieve this objective. In other words, start making your dishes promptly. When it comes to standard food preparation skills for novices you do not require to learn them but just if you understand some basic food preparation techniques.

This isn't a full guide to quick and simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Hawaiian Haystack. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Creamy curry noodle soup, extra hot

Bitter Sweet Cocoa Shortbread Cream Puffs

Beef picatta with brown rice and quinoa and a side salad