Orange Roll Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Orange Roll Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Orange Roll Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Orange Roll Cake is something that I've loved my whole life.

Many things affect the quality of taste from Orange Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Roll Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Roll Cake estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Orange Roll Cake using 19 ingredients and 27 steps. Here is how you can achieve it.

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Move over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it

Ingredients and spices that need to be Prepare to make Orange Roll Cake:

1. For Cake
2. 80 gm Cake Flour (sifted twice)
3. 30 ml Oil
4. 50 ml orange juice (Filtered)
5. 50 ml milk
6. 3 egg whites
7. 1 Egg yolk
8. 60 gm Sugar
9. 1 drop Orange food colouring- optional
10. For Filling
11. Zest of 1 orange
12. 200 ml heavy Cream whipped
13. 1 tbsp Sugar
14. For Design - Optional
15. 10 gm Flour
16. 10 gm Soft unsalted Butter
17. 10 ml Egg white
18. 10 gm Icing Sugar
19. As needed Food colouring of your choice

Instructions to make to make Orange Roll Cake

1. Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
2. Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
3. Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
4. Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
5. Pour the mixture into piping bag, seal it and cut very small portion at tip
6. Now pipe the mixture on top of parchment paper based on design template
7. Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
8. Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
9. In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
10. In a bowl, whisk milk oil and orange juice. Keep it aside
11. Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
12. Add flour and blend well
13. Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
14. Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
15. Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
16. Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
17. Flip cake tray on parchment paper and tap on top
18. Gently lift tray and peel parchment paper on top of cake
19. Place a parchment paper on top of cake.
20. Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
21. Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
22. Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
23. In a bowl, add whipped cream and sugar. Blend well
24. Add orange zest and blend well
25. Unwrap the cake and now gently evenly spread the filling
26. Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
27. Slice and serve

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Orange Roll Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!