Palak paneer balls

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Palak paneer balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak paneer balls is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Palak paneer balls is something which I have loved my entire life.

Many things affect the quality of taste from Palak paneer balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Palak paneer balls using 20 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Palak paneer balls:

1. For balls
2. 250 gm spinach chopped fine
3. 200 gm grated paneer
4. 1-2 tbsp gram flour / besan
5. 1/2 tea spoon red chilli powder
6. to taste Salt
7. as needed Oil to deep fry
8. For puree
9. 3 medium sized chopped onion
10. 2 medium sized tomatoes
11. 1/2 inch ginger piece
12. 2-3 tbsp fresh cream
13. 1 tea spoon red chilli powder
14. 1/2 tea spoon turmeric powder
15. 1.5 tea spoon dhaniya powder
16. 1/4 tsp garam masala
17. to taste Salt
18. 1.5 tsp oil
19. 1 tsp Kasuri methi
20. 1/2 tea spoon jeera

Steps to make to make Palak paneer balls

1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
4. Heat oil in deep pan on medium flame and fry balls slowly into it
5. Make puree with little water
6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
8. Take out in serving bowl and serve with roti or chapati

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Palak paneer balls. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!