Tangy Beef Stroganoff

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Tangy Beef Stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Beef Stroganoff is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Beef Stroganoff is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tangy Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Beef Stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Beef Stroganoff estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.

Another recipe that has been a few years in the making, tweaking here and there, until you have this delicious dish.

Ingredients and spices that need to be Get to make Tangy Beef Stroganoff:

1. 1 lb stew beef
2. 3 tbsp butter
3. 1/2 cup green pepper, diced
4. 3/4 cup onion, chopped
5. 1 cup mushrooms, diced
6. 1 clove garlic, diced
7. 1 1/2 cup beef broth
8. 3 tbsp worcestershire sauce
9. 2 tbsp ketchup
10. 1 tsp white vinegar
11. 1 tsp salt
12. 1/4 tsp dried basil
13. 1/4 tsp dried oregano
14. 1/4 tsp ground black pepper
15. 3 tbsp all-purpose flour
16. 1 cup sour cream
17. 8 oz egg noodles

Instructions to make to make Tangy Beef Stroganoff

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

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So that is going to wrap this up with this special food Recipe of Perfect Tangy Beef Stroganoff. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!