Toasted Walnut Cinnamon Roll Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Toasted Walnut Cinnamon Roll Cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toasted Walnut Cinnamon Roll Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Walnut Cinnamon Roll Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted Walnut Cinnamon Roll Cookies is Medium size cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Toasted Walnut Cinnamon Roll Cookies using 16 ingredients and 13 steps. Here is how you can achieve that.

I made these as a treat to my family who are not on the keto-diet. It was a huge hit! The toasted walnuts add so much flavor!

Ingredients and spices that need to be Take to make Toasted Walnut Cinnamon Roll Cookies:

1. Cookie dough:
2. 1 3/4 cup AP flour
3. 1/4 tsp baking powder
4. 2 1/2 tbsp white sugar
5. 1/2 tsp salt
6. 1/3 cup salted butter
7. 1 tsp vanilla extract
8. 5 tbsp whole milk
9. Toasted Walnuts:
10. 1/2 cup crushed walnuts (or toasted crushed pecans)
11. Glaze:
12. 1 cup powdered sugar
13. 1 tsp vanilla extract
14. 1 tbsp cream cheese
15. 1 tiny pinch of salt
16. 1 tbsp whole milk

Instructions to make to make Toasted Walnut Cinnamon Roll Cookies

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand.
3. Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough.
4. Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible.
5. Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside.
6. It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside.
7. Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes.
8. Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top.
9. Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces.
10. Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes.
11. While the cookies are baking, let’s get started making the glaze.
12. In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done.
13. Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm.

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